Wine Information Worthy of Digestion
I don't understand the productoin numbers. Is this saying that they can make more GC the 1er Cru? 190,000 vs. 80,000. And do the numbers represent a range of possible production?
Thats right. Morey St. Denis produces twice as much grand cru wine as they do premier cru. Clos des Tart produces about 25,000 bottles itself. You can find more info on each of the grand crus in morey here: http://www.burgundy-report.com/wp/?page_id=1563 .Here are a few other production numbers that put that more in perspective.Annual Production Numbers in bottles:Silver Oak Alexander Valley Cabernet 960,000 btlsOpus One Meritage Blend 300,000 btlsChateau Margaux 150,000 btlsCaymus Vineyarads 420,000 btlsSonoma Cutrer Chardonnay 1,800,000 btlsDom Perignon Vintage Champagne 5,000,000 btls