Tuesday, September 1, 2009
Two worthy New York Times articles that answer long asked questions
Does the size of the ice you use and how you shake your cocktail matter? "Dilution has become a dirty word."
What is the Traditional Oregon Pinot Noir style really?
Do you agree? I do with the former and not completely with the latter. Never the less these are worth your time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment